Prabhupada's breakfast

Satsvarupa Dasa Goswami: I was no longer cooking, but I would help Prabhupada's Bombay cook, Palika, cut up fruit for His Divine Grace every morning. We were able to get a nice assortment of fresh fruits - watermelons, papayas, bananas, apples, kityus and different kinds of cashews and other nuts. People were always bringing sweets also, and sometimes Prabhupada would eat some chuddy noodles. That was breakfast.