Sukadeva cooked some special potato patties today as an extra Ekadashi preparation. Another devotee, Satyadeva prabhu, gave him the recipe - boiled potatoes mixed with Ekadasi flour and cooked peanuts are made into small cakes, which are then deep fried in ghee. They delighted Srila Prabhupada. He asked Sukadeva with boyish innocence, "Oh, you have made these?" When he tasted them he smiled brightly, "Oh, very good!"